Food Service and Food Retail join forces on Food Safety
The National Restaurant Association and the Global Food Safety Initiative announce key partnership
A major, new strategic alliance was announced today to provide harmonized best food safety practices and the use of common food safety standards world-wide. The National Restaurant Association and the Global Food Safety Initiative (GFSI), managed by CIES - The Food Business Forum, will now work closely together to strengthen food safety systems and increase consumer confidence.
Working together, with one voice, the restaurant industry and food retailers will be stronger and have better traction working towards shared goals and objectives of convergence between food safety standards. This will be done through maintaining a benchmarking process for food safety management schemes, improving cost efficiency throughout the food supply chain through the common acceptance of GFSI recognised standards around the world. The alliance will provid e a unique international stakeholder platform for networking, knowledge exchange and sharing of best food safety practice and information.
For more information, please contact:
Catherine Francois
Director Food Safety Programmes
GLOBAL FOOD SAFETY INITIATIVE
c.francois@ciesnet.com
Donna Garren
Vice President, Health & Safety Regulatory Affairs
NATIONAL RESTAURANT ASSOCIATION
dgarren@restaurant.org








